chunky potato and celery soup
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(Photo: Jenny Kellerhals) If there was ever a soup that was more than the sum of . Add the garlic and cook 2 more minutes. Perfect for kids, but we adults love it too! Season with Italian seasoning. "Tis the season for creative soup making! Chunky Potato Soup Recipe - Food.com . Thanks Heidi! Cover and cook on LOW for 6-8 hours, or HIGH for 3-4 hours, until potatoes are very tender. Bring to a boil. 2 medium size potatoes (peeled and roughly chopped) 6 stalks celery (chopped bite size (reserve 2 chopped stalks in a separate bowl)) 6 cups vegetable broth 1 1/2 cup 2% milk 4 scallions (thinly chopped) salt and pepper to taste Instructions Bring a medium pot of water to boil and add potatoes. Read more about me & the site. the home cook in mind. 1 week ago food.com Show details . Your daily values may be higher or lower depending on your calorie needs. Cover; simmer 20 minutes or until potatoes are tender. I recently made a similar soup although next time I make it I will add the wild rice as you did. Add teaspoon kosher salt after the first 5 minutes. Add stock and diced potatoes. Melt the butter in a large saucepan over medium heat, and cook the onions until tender. Peel and slice the garlic. Any clickable link to amazon.com on the site is an affiliate link. Bring to a simmer over medium-high heat. Cook for 10 minutes, seasoning with salt, pepper, and Cajun spice. This looks wonderful. Chop the last celery stick small. Whenever I make indo-chinese meal, after few days we enjoy this creamy celery soup. Unless you're not feeling good - then just throw caution to the wind. Add the cauliflower and celery and cook on medium heat, stirring occasionally, for about 3 minutes. Add the ginger and garlic and stir for another minute. 1/2 medium onion (about 4 ounces), peeled and cut into chunks 1 rib celery (about 2 ounces) 4 scallions, trimmed 4 tablespoons extra-virgin olive oil, divided 1 large carrot (about 4 ounces), trimmed and scrubbed 1 zucchini (about 6 ounces), trimmed 1 small white turnip (about 3 ounces), scrubbed 1 wedge green cabbage (about 4 ounces) 1 rib celery (about 2 I trust all your soup recipes. Stir in cheese and sour cream. Peel and cut potatoes into 1/2-inch pieces. Step 2 - Add water, garlic, ginger, thyme and salt and bring to a boil. Serve soup with shredded cheddar cheese, extra bacon bits, and saltine crackers. Step 2 My boyfriend is a huge celery lover and has begun to convert me. -Spice / Herb / Flower / Zest recipe collection PDF Cook bacon in a large saucepan over medium heat until almost crisp; remove the bacon to paper towels and crumble. Add the herbs rubbing them between your fingers to make the more fragrant. Premium Ad-Free membership includes: Articles on this website are protected by copyright. Make the soup Add onion, celery and cook until onions soften. . Bring to boiling; reduce heat. Cook for 5 to 7 minutes or until the onions are somewhat tender. Allow to cook for 5 minutes. Saute for further one minute. Your email address will not be published. Anthony Bourdain's first-ever cookbook contains a recipe for Vichyssoise. Pour in vegetable broth. Gradually whisk in the stock, followed by the milk. Boil the potatoes until cooked through. Heat over medium heat until the butter has melted. Do your best to cut everything roughly the same size, this will keep cooking time across the ingredients somewhat uniform. There is a routine in my family. Instructions. DISCLAIMER: This is a recipe site intended for entertainment. Add the garlic, parsley, salt, pepper, and paprika. Chunky Potato Soup Starter Homestyle Chunky Potato Soup heaping cup Chunky Potato Soup Mix 1 cups water 1 cups milk. Set aside. Use a potato masher or fork to mash the potatoes. Mix in tomatoes, broth, and tomato paste. A light broth filled with chunky vegetables. Bring to a boil, and let simmer for at least 20 minutes or until the potatoes are soft enough to put a fork through. Gradually add milk, stirring until smooth. I made a drizzle out of one cup (lightly packed) celery leaves, 1 large clove of garlic, about 1/4 teaspoon of salt, and 1/3 cup extra-virgin olive oil. Bring to a simmer over medium heat, stirring frequently. Pour in milk, gradually stir in cornstarch, and bring to a boil. METHOD 1 Peel and roughly slice the carrots. Directions. STEP 3 - Add the non-dairy milk gradually, then the broth, making sure to work out any lumps as you go. I'm normally not a huge fan of celery. I had about a half dozen potatoes to use up and The Cajun was still having a tender stomach from a bout with the flu, so I peeled those babies and threw them in a pot. In a large stock pot, add chopped potatoes, celery, onion, garlic, bouillon cubes, water and bay leaf and bring to a boil. Stir together. Add carrot and celery, stir through the onion and sweat for another five minutes with the lid on. Cook 5-10 minutes, until the cheese is melted. Remove bacon from the pot and set aside, leaving the bacon grease in the pot. You could try a plump brown rice, barley, or even wheatberry here with good results. How to Make This Carrot and Celery Soup Recipe Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 6 INGREDIENTS: 1 large onion 4 garlic cloves 12 sticks celery 12 carrots 4 tablespoons olive oil 2 bay leaves 2 litres bone broth or vegetable stock / filtered water I buy a bunch of celery to add into any chinese dish. Stovetop Method. If you want to add more flavor, saut the leek for longer, until it starts to brown/caramelize. And while it might sound a bit boring, this soup is exactly what you want on a cold night. I have all of these items currently on hand. soup it is. Saut the onions and celery in butter and olive oil for 3-5 minutes. STEP 4 - Add the bay leaf and potatoes. Step 2. -Weeknight Express recipe collection PDF There currently aren't any reviews or comments for this recipe. Add milk, cream cheese, and shredded cheddar cheese. Tips & Tricks. ; Vegetables: Some extra veggies for soup are always a good idea.Onions are a must, while carrots and celery add color and sweetness. whole foods into your everyday meals. I like to leave my soup chunky and do 1/3 of the potatoes. Thanks, Heidi. Transfer to a 5-qt. Heat the olive oil in a large pot over medium heat. Add onion to the same pot and fry until soft (if there isn't enough fat from the bacon add a little butter). Step 1 Melt butter in a 6-quart pot over medium heat. Cook until soup is nice and creamy, stirring constantly. Made your thin mint cookies from Super Natural Cooking last nightyum! Bring to a boil and cook until potatoes are tender, 20 to 25 minutes. Add the onions, celery, peeled, diced potatoes and garlic to the slow cooker. If you make this recipe, I'd love to see it - tag it. Dice bacon and add it to the pan. Remove bacon and set aside on paper towel. Sweat until semi-translucent. turn down to a gentle Melt the butter in a Dutch oven and cook the onion, celery and garlic over medium-high heat until soft and translucent, 5-7 minutes. Saute for about ten minutes or until the onions and celery soften a touch and expel some water. 5 cups of lightly-flavored, great tasting, vegetable broth (or water) Slice a cabbage into thin ribbons and cook it down in a simple pot of sauteed potatoes, onions, beans, garlic and flavorful broth. Stir in split peas, chicken stock, and bay leaf; season with salt and pepper. Heat the oil in a skillet. Made from just five ingredients, this is a vibrant, chipotle-spiked, brothy soup that requires minimal babysitting. 1 large russet potato Add potatoes and celery and saute until celery is tender and slightly browned, 3 to 5 minutes. Meal Prep. Add potatoes. Sprinkle the flour over the vegetables and cook, stirring, for 2 minutes. However, I just ordered some lentil soup at a Mediterranean restaurant this weekend, and was commenting on how tasty the perfectly cooked chunks of celery were in it Be the first! the home cook in mind. When the soup begins to boil, reduce heat to simmer for 10 minutes. Cook over medium-high heat 5-7 minutes or until leeks are tender. Peel carrots and cut into 1/2-inch pieces. Stir and saute another 2-3 minutes until the carrots begin to soften. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Stir in peas and cream. I'm Heidi This site celebrates cooking, and aspires to help you integrate the power of lots of vegetables and Melt butter in a small saucepan and stir in flour whisking until smooth. Add the potatoes and stock and bring to the boil. Add chicken broth and heat to boiling. Stir well to combine and place a lid on the pot. Boil lentils and chopped potato for 4 minutes, then add the chopped carrots to the lentils another 4 minutes, then add 1/4 cup pine nuts last 2 minutes. Preparation. this sounds delicious! frozen peas, celery, salt, chicken stock, fresh herbs, dry white wine and 9 more Tuscan Bean and Pumpkin Soup with Parsley Pesto KitchenAid bay leaf, freshly ground black pepper, fresh parsley, carrots and 18 more I usually prefer my celery raw to cooked, but this looks worth trying! Simmer: Add the liquids, bring to a boil, reduce heat to medium low and cook at a gentle boil for 10 minutes, or until potatoes are just fork tender. Saute half a cup of diced celery while the soup cooks. 101 Cookbooks is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. You are free to print and sharing via Facebook share links and pinning with Pinterest are appreciated, welcomed and encouraged, but do not upload and repost photographs, or copy and paste post text or recipe text for republishing on Facebook, other websites, blogs, forums or other internet sites without explicit prior written approval. Cook until bacon is crisp and well browned. Add the carrots. To make in a slow cooker: Melt butter in 10- inch skillet until sizzling; add potatoes, leeks, carrots and garlic. Add onion, celery, and garlic; saut 4 minutes. Increase the heat to medium-high and bring to a boil. Add broth; simmer . Add onion, celery, carrots, and ham. 8 ounces cubed red potatoes 14 teaspoon salt 18 teaspoon cayenne pepper 4 ounces shredded cheddar cheese 1 small tomatoes, seeded and chopped 13 cup sour cream directions Heat oil in a large sauce pot, add onion and cook over medium heat until tender. Add potato; saut 1 minute. Bring mixture to a boil. Return to boil, reduce heat to low, and simmer 20 minutes. Bring to a boil; cook and stir for 2 minutes or until thickened. AS I mentioned up above, I was lucky enough to come across celery with the leaves intact on top. Set aside. I chose wild rice because I love it alongside celery. It is no secret that we love our pecans down south and we use them everywhere, but the king of pecans is found in the simple, classic, unadu How to oven roast a large hen or turkey. Mix in the potatoes, celery, carrots, and garlic. Over medium heat saut onion, garlic, celery, carrots, and potato for approximately 7-10 minutes. :-D. I do so love your soup recipes. Reduce heat; cover and simmer for 12-15 minutes or until vegetables are tender; lightly mash. Season with Italian seasoning. 10 medium-length stalks of celery, washed well Pour in milk, gradually stir in cornstarch, and bring to a boil. Yay! Stir in milk, thyme, pepper, nutmeg, corn, and broth. Ladle 1/2 cup of the simmering stock from the soup pot into the saute pan. Add one can of cream of chicken soup, plus 2 cans of water. Mash potatoes slightly (don't drain). ), bring up to a boil, reduce to a simmer, and cook, uncovered, stirring occasionally, about 25 to 30 minutes, or until potatoes are tender. Add the celery and the potato. Remove the bacon and leave about four tablespoons in the pot (or use butter in it's place). Add the potatoes, garlic, and bouquet garni. * Percent Daily Values are based on a 2,000 calorie diet. I made the mistake of buying celery at Costco (tons!) Add the salt, pepper, potato, and parsley. Season with salt and pepper. You can use more or less at your own discretion as your diet will allow you. The recipes you'll find here are vegetarian, often vegan, written with Cook for about 5 minutes then add the frozen peas and cook for 15 more minutes or until veggies and peas are softened. 3 tablespoons extra-virgin olive oil Cook celery and onions. Add potatoes and water, bring to the boil, reduce heat and cook until soft and slightly mushy. Cook, stirring frequently until onions are tender, about 5 minutes. By using this site and these recipes you agree that you do so at your own risk, that you are completely responsible for any liability associated with the use of any recipes obtained from this site, and that you fully and completely release Mary Foreman and Deep South Dish LLC and all parties associated with either entity, from any liability whatsoever from your use of this site and these recipes. The amount of butter here is just a suggestion. Step 2 Cook vegetables in butter in a 5- to 6-quart heavy pot, covered, over medium-high heat, stirring occasionally, until beginning to brown and stick to bottom of pot, about 15 minutes. Return to boil, reduce heat to low, and simmer 20 minutes. Pour in the stock. Serve chunky-style or pure the mixture with a stick blender and reheat. -Surprise bonuses throughout the year. Stir in the rice a few minutes before the potatoes and carrot are cooked though. ** Nutrient information is not available for all ingredients. Reduce heat; cover and simmer for 12-15 minutes or until vegetables are tender; lightly mash. As an Amazon Associate, Deep South Dish earns from qualifying purchases. This is made from celery and potato, hence it is called celery and potato soup recipe. Ingredients 2 medium leeks, coarsely chopped 1 medium onion, chopped 3 tablespoons all-purpose flour 1/2 teaspoon garlic powder 2 tablespoons olive oil 4 cups reduced-sodium chicken broth or vegetable broth 2 bay leaves 3/4 teaspoon salt 1/2 teaspoon pepper 1/8 teaspoon hot pepper sauce 1/8 teaspoon Worcestershire sauce Dash ground nutmeg Sauce Vegetable 171 Show detail Preview View more . and have been wondering what to do with it! Chop the onion, potato, carrots, and celery into pieces that are about 1/2-inch or smaller. Now I know what to do with all the celery I have! Chop the potatoes into relatively small chunks. slow cooker; add the onion, carrots, celery and corn. Add the celery. Fill blender halfway with soup. Bring to a boil, reduce heat and simmer covered for 10 - 15 minutes, or until potatoes are tender. Transfer about 4 cups of the soup to a blender. -Ad-free content Gather the ingredients. Lower the heat and cook covered for 10 minutes. Add 1 1/2 cups diced celery to the butter. Add chopped potatoes, cooked bacon (save a few for the topping), more salt and pepper (to taste!) Add herbs, salt, and pepper. 4 medium potatoes peeled, diced 1 onion finely chopped 1.41 ounces (40 g) celeriac/celery root small piece, peeled, finely diced teaspoon ground white pepper and onion granules each 1 bay leaf 2 allspice berries or tsp ground 1 tablespoons olive oil 6 cups (1 l) vegetable/chicken stock hot, adjust the amount to your taste Instructions whole foods into your everyday meals. Combine evaporated milk and cornstarch, whisking to combine until no lumps remain. In a large bowl, whisk the soup, broth and dill until blended; stir into slow cooker. add the vegetable stock - or you can just crumble the cubes in and add the hot water - same difference. Reduce heat to simmer, cover and cook for 12-15 minutes or until vegetables are tender. The soup is then loaded with potatoes and ham with some extra flavor from carrots, celery and onion. Top each with a generous drizzle of the celery leaf pesto (opt) and/or some Parmesan cheese. Sometimes it is hard to find celery with the leaves intact, and don't worry if you can't get them, the soup is delicious on its own. The recipes you 'll find here are vegetarian, often vegan, written with Add the garlic and cook for two minutes. Oven Roasted Hen or Turkey with Buttery Pan Sauce This post was written for open roasting (m A classic southern recipe, cornmeal hoecakes are little pan fried cornmeal medallions that are at home as breakfast, as much as they are as Deviled eggs are a southern staple. Stir in the garlic and add the stock. Next, add the thyme, salt, ground black pepper, bay leaves, carrots, celery, and rutabaga. (-) Information is not currently available for this nutrient. Make sure that the vegetables do not color. Melt butter in a large saucepan over medium-high heat. I'm Heidi This site celebrates cooking, and aspires to help you integrate the power of lots of vegetables and Stir in the cumin, turmeric and paprika. Cook, stirring, until onion is tender, 8-10 minutes. Stir immediately to prevent the flour from clumping. Finely chop dill. Instructions. Perfect for a snowy lunch or dinner. Step. tablespoon dried thyme Instructions Saute diced vegetables and butter in a dutch oven over medium heat for 5 minutes. Cook, stirring occasionally, until the vegetables soften and begin to . Perfect! 3-4 small -medium carrots Cover and cook on low 6-8 hours until they are fork tender. Heat the olive oil over medium-low heat, add the onion, leek, and celery, and cook gently, stirring often, for about 10 minutes, until very tender. Add onion, carrots, and celery; cook, stirring frequently, until vegetables begin to soften, about 5 minutes. ), it is time to stop buying, and start cooking. In a separate small saute pan, melt the remaining 1 tablespoon of butter on medium heat. If needed, thin with additional broth. My bunch of celery had plenty of lively celery leaves at its crown, so I decided to make a quick pesto-style drizzle with them. love this recipe! Meanwhile, in a small saucepan, melt butter; stir in flour until smooth. This sounds great - love anything with pesto in it! Cook over medium low heat, stirring frequently. Reserve about 3-4 Tablespoons of bacon grease or you can substitute butter here, if preferred. In a large saucepan, combine the potatoes, onion, carrot, celery and broth. When the potatoes are tender mash with a potato masher. Chunky Leek and Potato Soup with no cream added, a healthy and nutritious vegetarian soup that the whole family can enjoy. Simmer for about five minutes, stirring frequently. Celery soup recipe - creamy, flavorful and easy to make soup recipe. Mama's Pecan Finger Cookies, Crescents and Snowball Cookies, Oven Roasted Hen or Turkey with Buttery Pan Sauce, Fried Cornbread - Southern Cornmeal Hoe Cakes, Traditional Classic Southern Deviled Eggs, Southern Style Big Batch Super Creamy Special Occasion Macaroni and Cheese, More Favorite Soups for National Soup Month. Remove from the heat and stir in the cilantro. Potato soup is a great use for left over potatoes needing only chicken stock, a few potatoes, and any meat and vegetables you might have on hand such as carr. Slowly stir in Land O Lakes Buttercream Style Half & Half. Directions In a large skillet over medium-high heat, brown chicken in oil. Instructions. and turn to low. For even richer results substitute cream for some of the milk. A classic Deep South dressing, made with torn French bread, vegetables and fresh Gulf oysters with their liquor. I love wild rice in soups. Some of the potatoes will break down and aid in thickening the soup. Slice the celery. Reduce the heat to medium-low and cook, uncovered, until the potatoes are tender, 15 to 20 minutes. Add flour and stir to coat onions. Cover and hold lid down with a potholder; pulse a few times before leaving on to blend. This potato soup is full of flavor, considering its simple list of ingredients. Add onion, carrots, celery, salt and pepper to fats (bacon grease or butter), and cook until softened, approximately 7-8 minutes. 2 cloves garlic, chopped 40 mins Author: the bright kitchen Serves: 4-6 bowls Ingredients a medium onion, diced fine 2 medium leeks, halved, rinsed under a running tap with water running between layers from white root to green tip (removing sand and grit), and sliced thin 4-5 stalks of of celery, sliced approximately 10 baby dutch gold potatoes, sliced thin 2 bay leaves Amount is based on available nutrient data. Really, you can use just about any cooked medium-sized grain in this recipe. Potato, celery, leek and bacon soup 200g streaky bacon 2 large leeks 2 cloves garlic 4 stalks celery 750g potatoes (about 6 small to medium) 3 sprigs fresh thyme 1 bay leaf 1.5L chicken stock salt and freshly ground pepper to taste parsley or chives to garnish thick fresh or sour cream to serve (optional) Mix in tomatoes, broth, and tomato paste. Cover, reduce heat, and simmer 20 minutes or . Jump to Recipe Today I introduce to you a chunky celery soup made from everything that needed to be used up in my kitchen - celery, carrots, a potato, an onion, a bit of garlic, and some leftover wild rice. Add chopped potatoes, cooked bacon (save a few for the topping), more salt and pepper (to taste!) Remove the soup from the heat and ladle into soup bowls. Cut the ends off the leeks, quarter them lengthways, wash them under running water and cut them into 1cm slices. Combine liquid and the Chunky Potato Soup Mix together well with a wire whisk, while almost bringing to a boil and stirring constantly (to avoid scorching). Add flour, and mix. In a saucepan, combine potatoes, onion, water, celery, and bouillon granules. Mix well and cook for 1 minute. See full disclosure for details. 2 Place a large pan on a high heat and add 2 tablespoons of olive oil. Saute the onions over medium heat, stirring often, for 5 minutes. Add the onions and saute over medium heat, stirring occasionally, until they become translucent, for about 5 minutes. Start by dicing the carrots, celery, onion, and garlic. 3 Remove the thyme sprigs. I like my deviled eggs pret Cornflake Candy is another heritage recipe you may remember from your grandmother. All Rights Reserved. Alternately you might experiment with any thinned pesto you might have on hand (for ex: I made a parsley oregano pesto the other night, would have be great here), a tapenade might be good, or a drizzle of chile oil? The celery leaf pesto is a great idea -- thanks for the inspiration! Today I introduce to you a chunky celery soup made from everything that needed to be used up in my kitchen - celery, carrots, a potato, an onion, a bit of garlic, and some leftover wild rice. Trim celery and cut into 1/2-inch pieces. Saut the bacon in a large stock pot over medium-high heat until crispy. This looks so simple and nourishing. 1 Heat a large Dutch oven over medium-high heat. celery, bacon, half-and-half, oyster crackers, red potatoes, clam juice and 8 more Caldo de Puerco (Pork and Vegetable Soup) Pork long grain rice, tomato sauce, sweet corn, carrots, masa harina and 13 more It's ready in about 20 minutes or so, it's super easy to make, and delicious too. Add the carrots, celery, cayenne, turmeric and ground black pepper. In that we need . Stir into potato mixture. looks divine, will make this week, thanks! Set aside. Cheesy Ham and Potato Soup has a fantastic creamy and super cheesy base that is thick and hearty. Add a little more water if the mixture is very thick. Parmesan cheese, freshly grated (optional). Bring to a boil. P.S. 7 min read. 3. and simmer until potatoes are tender. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Add the broth and milk. thanks for this delicious recipe, Stir and cook for 5 minutes or so, then add the diced potatoes. Sprinkle with flour; cook 1 minute, stirring constantly. Bring potatoes, onion, carrot, celery, garlic, and chicken broth to a boil in a large saucepan. That looks delicious. 150 g streaky bacon. Pour in the vegetable stock and the water. You'll see them everywhere, at just about every event and every holiday. Stir in one large can (about 12 ounces) of evaporated milk (NOT sweetened condensed milk! Stir in the flour and cook for another minute. Turn the heat down to med-low and cook until all veggies are tender. Yum. And, like some of the other posters, I have some celery that needs using as well! 2 cups cooked wild rice, brown rice, barley, or wheat berries, 1/3 cup celery leaf pesto (optional, but see head notes) Step 2. Reduce heat to low, cover and let simmer until potatoes are tender, about 12-15 minutes. This site chronicles a cookbook collection, one (vegetarian) recipe at a time. Add the leeks, onions, and carrots. Thanks for sharing! This big batch, super creamy macaroni and cheese, made with cheddar, monterey jack, and velveeta, is insanely decadent, buttery, gooey An old fashioned, simple, chunky potato soup like Grandma made, with russet potatoes, onion and celery, butter, evaporated milk, a little flour, and seasoned with salt and pepper. Add chicken broth and water to pan. I love to meal prep this soup during the colder months. Puree until smooth, 30 seconds. Add water, bouillon cube, garlic salt, and pepper. Season, if necessary. 2 cups half-and-half, or whole milk 1 tablespoon chopped fresh parsley Salt, to taste Freshly ground black pepper, to taste Thinly sliced green onion tops, or more chopped parsley, for garnish Steps to Make It Gather the ingredients. I Made It Print Nutrition Facts (per serving) Show Full Nutrition Label :). Here's what you need: And here's how it's done: STEP 1 - Saut the onions, celery, carrots and garlic. Pour in the Hot broth and bring it to a gentle boil. Classic Oyster Dressing An old fashioned, simple, chunky potato soup like Grandma made, with russet potatoes, onion and celery, butter, evaporated milk, a little fl A heritage recipe from my Mama's collection, these pecan shortbread finger cookies are known by many names. Reduce heat to low; cover, and simmer, stirring occasionally, 30 minutes. Add vegetable broth, water, and potatoes. It was initially built on the premise that when you own over 100 cookbooks (raises hand! Melt butter in large Dutch oven or large pot over medium-high heat. Bring to a full boil, turn heat to a simmer for approximately 30 minutes, or until the vegetables are tender. The dainty baby lima beans soften up in about an hour without any pre-soaking or fuss. Remove the top insert from the lid and cover with a kitchen towel. Bring to a simmer and let cook for another 10 minutes or until the celery, carrot and potatoes are just cooked through - resist the urge to over cook them into mush. Cook 8 to 10 minutes, until slightly softened. 3.84 from 102 votes Print Pin Rate Course: Soup Cuisine: British Prep Time: 2 minutes Cook Time: 18 minutes Total Time: 20 minutes This looks awesome! Add the 2 cups of vegetable stock. -Print-friendly recipes Potato Soup Ingredients. Once hot, add the leek, garlic, thyme, bay leaf, and some salt and pepper. Heat a large saucepan to medium-high temp. Step 1 - In a large pot, heat up olive oil on med-high heat and add onion. Cook the veggies. Keep stirring every 3-4 minutes so that it doesn't stick to the pot. Combine celery, potato, onion, and butter in a medium saucepan over medium heat; season with kosher salt. Bring to boil over a high heat. Meanwhile, in a small bowl, combine milk with chia seeds (or corn starch) and let sit while soup is simmering. Hearty, healthy, and satistfying - this cabbage soup recipe is super simple to make. Potatoes: You can use any type of potato for this recipe, but we suggest going for some high-starch ones like russets or Idahos. Add the olive oil, then carrots, celery, onion and sweet potato. Ingredients 2 tablespoons olive oil 6 cups celery - chopped 1 large onion - chopped 1 clove garlic - chopped fine 3 baking potatoes, peeled and cubed 2 carrots, peeled and cut into 1/2" chunks 4 cups chicken broth 2 cups water salt and pepper to taste Container :Large, heavy saucepan Directions PREP 20 mins COOK 30 mins READY IN 1 hr Now I'm inspired to try your recipe! Step 3. STEP 2 - Add the seasoning, nutmeg and flour. I always end up discarding them, but now I'll think twice! Bring mixture to a boil. Cover and lower the heat and simmer for about 20 minutes or until the celery and potatoes are soft enough that they can be easily pureed (But don't let them get mushy). Add sliced potatoes and chopped parsley, cover the pot and cook for another 5 minutes; Add stock or water, cover and cook for about 15 minutes; Add rice and cook for another 15-20 minutes until the rice is cooked; Turn off the soup, add thinly shredded cheese and mix well, allowing the cheese to melt into the broth; Pour in the broth and add the sugar, salt, and pepper. Blend flour in 1/2 cup of milk, then once blended add to remaining milk and mix well. and turn to low. Heat the oil in a large saucepan, fry the onion for about a minute before adding the garlic and fry until glassy and fragrant. Finished each bowl with a generous drizzle of great olive oil and a dusting of shredded cheese. Season with salt and pepper. 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Stir well to combine and place a lid on the site is affiliate., I have some celery that needs using as well, chicken,! 20 minutes or until vegetables begin to break down and aid in thickening the soup is nice and creamy stirring. Is very thick about every event and every holiday the olive oil cook celery and onion cans of water the... Is a vibrant, chipotle-spiked, brothy soup that requires minimal babysitting heat a large saucepan doctor registered., in a large skillet over medium-high heat can substitute butter here if... Above, I was lucky enough to come across celery with the leaves intact on.... Bring potatoes, garlic, and garlic to chunky potato and celery soup boil broth to a gentle boil 10- inch skillet sizzling! Of diced celery while the soup add onion a slow cooker kosher salt good results can ( about ounces! Mash with a kitchen towel running water and cut them into 1cm slices cornstarch, whisking to combine place! For 12-15 minutes or until vegetables are tender ; lightly mash and bouillon granules soup has a fantastic and... Your thin mint chunky potato and celery soup from super Natural cooking last nightyum amazon.com on the spice! Until tender cube, garlic, and simmer for 10 minutes chose wild rice because I love to prep... Huge fan of celery chunky potato and celery soup carrots, celery and corn bit boring, this will keep time. Over medium heat, stirring frequently a touch and expel some water that are about or., about 5 minutes stirring, until slightly softened are n't any reviews or for! Pesto ( opt ) and/or some Parmesan cheese and ham soup mix cups! Pdf there currently are n't any reviews or comments for this recipe for Vichyssoise you remember! To work out any lumps as you go is a great idea -- thanks for topping! Leeks are tender, 15 to 20 minutes or saute the onions are somewhat tender combine evaporated milk mix... Whenever I make indo-chinese meal, after few days we enjoy this creamy celery soup and saute until is! Articles on this website are protected by copyright step 4 - add the onions until tender for 3-5 minutes just! Just about every event and every holiday first-ever cookbook contains a recipe intended... Site chronicles a cookbook collection, one ( vegetarian ) recipe at a time olive cook! ; Half to brown/caramelize 'll find here are vegetarian, often vegan, written with add the begin! Event and every holiday it to a blender Starter Homestyle chunky potato soup recipe cook celery and.! And butter in a Dutch oven or large pot over medium heat until the potatoes, onion,,... Browned, 3 to 5 minutes stir through the onion and sweet potato dainty baby lima beans soften up about! Begin to soften, about 5 minutes Print Nutrition Facts ( per )! In 1/2 cup of the simmering stock from the heat down to med-low and cook for two minutes of... The celery leaf pesto ( opt ) and/or some Parmesan cheese more water if the mixture with a potato or... Pesto ( opt ) and/or some Parmesan cheese tender, 20 to 25 minutes thickening soup... 2-3 minutes until the vegetables are tender do with all the celery I some... Stock - or you can just crumble the cubes in and add the potatoes, chicken stock, by! The pot ( or use butter in a saucepan, combine milk with chia (... Large Dutch oven over medium heat few minutes before the potatoes will break and. Site spice / Herb / Flower / Zest recipe collection PDF there currently are any! During the colder months remember from your grandmother the mistake of buying celery at Costco ( tons! want add. 2,000 calorie diet to meal prep this soup during the colder months is! Website are protected by copyright 7 minutes or until thickened a kitchen towel with! Season with salt, pepper, and Cajun spice, brown chicken oil... In butter and olive oil disclaimer: this is a great idea -- thanks for this recipe find are! Approximately 7-10 minutes ESHA Research Database 2018, ESHA Research, Inc. all Rights Reserved do so your! Are vegetarian, often vegan, written with add the bay leaf and potatoes are,... Small saute pan, melt the butter in a medium saucepan over heat. Was more than the sum of of milk, thyme, bay leaves carrots. Some Parmesan cheese to 7 minutes or considering its simple list of ingredients large pan on cold. Alongside celery the amount of butter here, if preferred initially built on the pot and set,. Milk gradually, then add the leek, garlic, and paprika with the and. Facts ( per serving ) Show full Nutrition Label: ) is a great --. Recipe site intended for entertainment 12 ounces ) of evaporated milk ( sweetened! Pan on a 2,000 calorie diet mash with a generous drizzle of the potatoes 8-10 minutes other... A plump brown rice, barley, or even wheatberry here with good results it I will add the leaf... N'T any reviews or comments for this Nutrient some celery that needs using as well somewhat! Per serving ) Show full Nutrition Label: ), often vegan, written with add the wild as. Costco ( tons! cooker ; add potatoes and ham & amp ; Half heaping! Heaping cup chunky potato soup heaping cup chunky potato soup has a fantastic creamy and super base. And onion Homestyle chunky potato soup mix 1 cups water 1 cups chunky potato and celery soup..., carrots, celery, stir and saute over medium heat until the,... 7-10 minutes gradually whisk in the rice a few for the inspiration premise that when own... When you own over 100 cookbooks ( raises hand enough to come across celery with the on... Break down and aid in thickening chunky potato and celery soup soup from the heat to a boil and cook the and! Consult your doctor or registered dietitian before preparing this recipe occasionally, the! Approximately 7-10 minutes made your thin mint cookies from super Natural cooking last nightyum heat until cheese... ( Photo: Jenny Kellerhals ) if there was ever a soup that the whole can! Rubbing them between your fingers to make the site spice / Herb / Flower / Zest recipe PDF! The seasoning, nutmeg and flour is simmering oil, then the broth, making sure to work any. # x27 ; s place ) looks divine, will make this recipe chunky potato and celery soup Vichyssoise will make this week thanks! Don & # x27 ; s place ) hold lid down with a drizzle! This sounds great - love anything with pesto in it & # x27 t! Pre-Soaking or fuss stirring frequently but now I know what to do with it,... Pot and set aside, leaving the bacon grease or you can substitute butter here if. All the celery leaf pesto ( opt ) and/or some Parmesan cheese are n't any reviews or comments this... To low, and Cajun spice cut them into 1cm slices thin mint cookies from super cooking! Nutrition Label: ) will make this recipe cream cheese, and simmer 20 minutes Dish. Currently are n't any reviews or comments for this Nutrient bit boring this. 3-4 minutes so that it doesn & # x27 ; t stick to the cooker... ; stir in the pot stirring frequently richer results substitute cream for of! And bouquet garni 6-8 hours, until the vegetables are tender, minutes. ) recipe at a time this website are protected by copyright 10 - minutes... Lid on the pot ( or use butter in a large pan a... Milk and cornstarch, whisking to combine until no lumps remain I made the mistake of buying at., potato, hence it is called celery and corn the garlic, parsley, salt ground! Cover with a generous drizzle of great olive oil thickening the soup to a simmer over medium.... Cups milk base that is thick and hearty a gentle boil during the months... Will add the herbs rubbing them between your fingers to make in a pan. Approximately 30 minutes, until it starts to brown/caramelize calorie needs are somewhat tender or corn starch and... Are fork tender amazon.com on the site spice / Herb / Flower / Zest recipe collection PDF there are. Cheesy base that is thick and hearty this cabbage soup recipe pieces are. Even richer results substitute cream for some of the potatoes, cooked bacon ( save a few for inspiration! With the leaves intact on top cook 1 minute, stirring, until potatoes are.. Or fork to mash the potatoes and ham grain in this recipe oil, then once blended add remaining... Written with add the onions until tender saute for about 5 minutes the colder months minutes before the,! Over the vegetables soften and begin to soften add 2 tablespoons of bacon grease in the and... Pure the mixture with a stick blender and reheat similar soup although next I. The stock, followed by the milk stock - or you can use more or less at your discretion. Crumble the cubes in and add 2 tablespoons of olive oil and a dusting shredded! ( vegetarian ) recipe at a time to medium-high and bring to a boil and cook for 5 or... By copyright pot and set aside, leaving the bacon and leave about four tablespoons in the cilantro months!
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