smoked meat log recipe

By:

Date: 12/12/2022

Mix thoroughly. Add the ham, cheese, and spinach on top of the meat. 1 tbsp kosher salt Essential Journal For Meat Smoking Pitmaster (6 x 9 15.24 cm by 22. Simply mix your meatloaf like normal, but instead of forming in to a large loaf I use 2 aluminum pound cake pans, they are like $1.50 a pair in the baking isle at your local grocer. After about an hour or so, flip the pans. Smoked Meat Log: The Must-Have Meat Smoking Accessories For Pitmasters Smokers; Blank Pitmaster Cookbook (Grey); Meat . Just came across this page and will take away some of the ideas presented for my next smoked loaf. Add the vegetable, sauce and rub mixture to the top of the meat as well. Once the milkis soaked in, cracka couple of large eggs onto the bread mixture. Jeff Phillips lives in the Tulsa, OK area. Ingredients: 1 pound of Ground Beef (preferably 80% lean, 20% fat) 1 pound Ground Pork 5 Eggs 2 cups of Quaker Oats (Uncooked) cup of Worcestershire Sauce We mix up marinades, rubs, and brines, and leave the meat, fish, or fowl coated with or drowning in these mixtures for hours. I must say though that even with the final temperature of the meat being at 180 deg the taste was outstanding. Spread it out as evenly and thin as you can into a rectangular shape. Jeff I saw this meatloaf recipe a while ago and just tried it this weekendReally great flavor!! Thx. Jack Daniels original #7 has a nice Smokey taste. -Spread the chopped mushrooms, onions, cilantro, and cheese evenly onto the ground beef. We hate SPAM. . If using a Bradley rack, I recommend placing a piece of parchmentpaper under the meat so it will be easier to remove once done. Jeff. 6 Ratings. Remove the lamb from the barbecue. Heres how I do it nowadays: Take two slices of loaf bread or the top and bottom half of a bun and tear it into small pieces. Stir to combine. Your recipe is VERY similar to my own recipe, so Ill make it like usual. Jeff I came across your article a while back and meant to leave this comment for you then but have just now gotten around to it. 2 pounds ground beef Highly recommend this recipe. Turn the mixer to medium and beat for 30 seconds, until the ingredients come together in big clumps. Spread it out as evenly and thin as you can into a rectangular shape. Use wax paper to slowly roll one side of the meat and continue until the entire rectangle is rolled tight. -Spread the chopped mushrooms, onions, cilantro, and cheese evenly onto the . Jeff & Ezra (grandson #3) - he loves to wear my glasses! Because we love stuffed ground beef, we thought youd love this recipe for Smoked Lumberjack Meat Log. Drain sink and rinse greens thoroughly with cold water until water becomes clear. I moved mine to a nice platter and sliced at the table. Tip into a lined loaf tin and press the mixture down. *FREE* shipping on qualifying offers. Brush generously with remaining 3/4 cup barbecue sauce. I ate a smoked meatloaf, last fall, back in my hometown while visiting. 80 Ratings. In a large bowl, mix the ground beef, eggs, bread crumbs, salt, pepper, and garlic powder. This takes mere minutes and you will know exactly how well the meat is seasoned and/or if it needs a little extra salt. Spread out the ground beef onto wax paper. Place the roll in the refrigerator for 20 minutes. Refrigerate for minimum 20 minutes. Coat entire brisket with the cure and place in an extra-large resealable plastic bag. Nope. The texture of ground beef allows a lot of smoke and moisture to hold inside. Smoked Meat Log: The Must-Have Meat Smoking Accessories For Pitmasters Smokers; Blank Blue Meat Smoking Recipe Log; Blank . Peggy Woodward, Shullsburg, Wisconsin, Smoked Meat Loaf Recipe photo by Taste of Home. Heat to 225. Place in smoker; smoke until a thermometer reads s145, about 1 hours. Mix thoroughly. Using a basting brush, paint the lamb with mustard and then evenly cover with the spice mix. Subscribe. Recipe and photo from Green Mountain Grills. -Take off the meat, and turn your grill up to 400 degrees. Add the onion and a pinch of salt, and saut, stirring occasionally . I did 250 for about 2 hrs to 170. Grill until the internal temperature reaches 160F, Cuisine: American Category: Entree Servings: 4 I used the same method for bringing it in once it was finished. I just made this (for the second time) and wrapped one of the loaves in bacon, then topped them both with some rub from a local BBQ place (Squeal Like A Pig, aka SLAPs). Cook, uncovered, over medium heat until blended, 15-20 minutes, stirring occasionally. Remove the rib roast from the smoker. LIT Handlers make great gifts! Plus, there's a pocket inside the handle for small essentials. Just another suggestion for the grease dilemma. Today we traveled out to @arfoodbank to donate $1. Place in the coldest part of the refrigerator and cure for 4 days, flipping brisket twice a day. Spread out the ground beef onto wax paper. Steps: Prepare the smoker for indirect cooking over very low heat (110 to 130C). Sweet Smoked Pork Ribs. It will form and hold together just fine. If You See a Purple Porch Light, This Is What It Means, Do Not Sell My Personal Information CA Residents. Spread it out as evenly and thin as you can into a rectangular shape. Ill try to remember to posting pics and results. Another recipe I want to throw on the smoker is: using the meatloaf mixture to stuff onions. @lanesbbq #signaturerub and @m, @hotspring_spas are here! Bake@ 160 for 9 hours (yes, 9), turning after 4 hours. He also smokes big chucks of bologna, and sausages when the smoker is out. of red onion minced Its inventory time! Even those who dont like bologna love it this way. 8. For this recipe, you will be cooking at 250F (121C). You will be rolling this up like a sushi roll, so even ingredients is key. When the probe reached the proper temperature I opened up the Egg and it just didnt look cooked. The meatloaf will slide right out as it has now reduced in size and is well lubed all around. Smoked Pork Belly Marinated in Char Siu Sauce. The texture of ground beef allows a lot of smoke and moisture to hold inside. They also get slathered with sauce. Smoked Meat Log book. You should too! You are welcome! Place the 1 pound of ground chuck and 1 pound of ground sausage into a large mixing bowl. You've come to the right place for smoked brisket recipes, pulled pork recipes, smoked appetizer recipes and so much more! Several years ago I decided to try a meat loaf on the smoker and several people including close relatives thought Id lost all sense of reality. Sprinkle some barbecue seasoning on the outside of the bacon weave, and now it is ready for the smoker. The mixture is made up of hoisin sauce, honey, soy sauce, dry sherry, and Chinese five-spice powder as well as an uncharacteristic splash of pineapple juice. 2 tsp garlic powder Once your smoker is maintaining the proper temperature, the cooking can commence. It is easy to overwork the meat trying to get a perfect balance of ingredients throughout the loaf but it is best to just mix as little as possible. Allow fried pickles to drain for a few minutes. My wife, who does not like meat, LOVED IT. 5 Ratings. Carefully lift the meat and form a . Add some wood chips or wood chunks for additional smoke flavor if desired. Home Smoked Beef Recipes My Smoked Meat Loaf Recipe. After resting, slice and serve. worcestershire sauce, minced garlic, pineapple slices, butter and 3 more. 2. Grab those HERE and download immediately. Make sure it sits with the seam facing downward to help keep it all sealed up. Rub a little oil on top of a cutting board. I then finished it with a light dusting of poltry rub. Taste of Home is America's #1 cooking magazine. Pomegranate Cheese Ball. Submit. She loved itso much she posted on Facebook about it and I had several requests for therecipe. Ive been smoking meatloaf longer than I can remember and I wanted to share my technique with you. @hotspring_spas #motomassage #JetsOn, #ribs on the @biggreenegg today for the #nflplayof, First dinner of #2022 in the books!! Cook Time: 1 hr and 15 min. Remove the tin foil, spread a layer of barbecue sauce over the top of the meatloaf and bake for 10-15 minutes more. THis is long enough to solidify the meat some and let the fat melt out in to the bottom and around the sides of the pan. I couldnt wait for he to bring it out this year so I could try the meatloaf while he smokes a Boston Butt. I chose buttermilk for a richer flavor. Soaking the bread in milk before adding it to the meatloaf does a great job of helping the meat to be moist. LIT Handlers make holding your favorite can super easy with an easy-to-grip handle built right into the sleeve to help redistribute the weight. Cover with tin foil and bake for 1 hour. Cooked at around the 250 mark for 2.5 hours with just hickory chips in my gassmoker. Setting a foil pan with water below the meatloaf will give the drippings a place to safely fall and keep your smoker clean. Smoked King Cut T-bone. I am glad to hear that it was a huge success!! -In a large mixing bowl, add in ground beef, egg, and seasonings. Let them cook for about 10 minutes or until the vegetables start to get slightly soft. Mix thoroughly. 86cm. Low and slow barbecue brings the best out . Smoked Meat Log: The Must-Have Meat Smoking Accessories For Pitmasters Smokers; Meat Smoking Essentials Journal; Blank . If you are worried about it being salty enough or overly salty/seasoned, fry a teaspoon of the mixture in a skillet and taste it before proceeding to form the loaf. Shape into a 10x4-in. I'm just not sure it has enough fat for most people. Add water and mixed vegetables, and place into a preheated 350F oven for three hours. First I just found your site yesterday and "you da man". It was really good. Wash the roast thoroughly with cold water and then pat dry. Never again will I cook meat loaf in a traditional oven. I kept the Bradley rack over a pan until I got out to the smoker to make sure I did not drop anything. 2. When used as an adjective, the word sausage can refer to the loose sausage meat, Beef is the culinary name for meat from cattle.. I formed the loaf to be 2 inches high. Spread the chopped mushrooms, onions, cilantro, and cheese evenly onto the ground beef. Looking for something specific? 3 tsp ground pepper Add the bread, buttermilk and egg mixture to the top of the meat. Add beef; mix lightly but thoroughly. Thanks for the great meatloaf!! We usually destroy the first loaf at the table, then slice the second for sandwiches. In a separate bowl from the meat, mix together ingredients for the sauce. Now out of the pan, the entire loaf will take on a nice brown all the way around, and is structurally sound enough you can even flip it if you are after grill marks. Smoked Lumberjack Meat Log Directions. Great receipe. Sauce Ingredients Side Ingredient Meat 383 Show detail Preview View more Evenly spread the beef mixture on top. Preheat the oven to 350F (180C). My husband has a large barrel type smoker which he uses frequently during the summer. Mixing the non-meat ingredients first then adding them to the meat helps to minimize the mixing process. We do this for many meats that we cook to allow the juices to settle back into the meat before cutting it open to minimize moisture loss. If you havent tried smoked bbq bologna, you have to try it! Smoke the Meatloaf Logs. Basic Brine for Smoking Meat. -Spread the chopped mushrooms, onions, cilantro, and cheese evenly onto the . And it was GREAT. This is a deliciously, unique recipe! Cheers. Once the meat is brought into the house, tent some foil over the top and let it rest for 15-20 minutes before slicing and serving. The hint of hickory flavoring was wonderful. Thus we will saut them before use. Make several loaves at once to take full advantage of the space in your smoker during the long cook time; the leftovers freeze nicely. In a large mixing bowl, add in ground beef, egg, and seasonings. From beautiful beef brisket to baby back ribs, and beer can chicken to wood smoked turkey, we have something for all meat lovers. 3. Do not overmix the meat. If you are using a cookie sheet, I recommend an old one with holes drilled in the bottom to allow the juices to escape. Keep a lightsmoke going for at least 2 hours. Smoked Beef Back Ribs on a Wood Smoker (or any smoker), Smoked Chuck Roast with Potatoes and Carrots, Smoked Tomahawk Steaks: Reverse Seared to Perfection, 1 lb ground breakfast sausage, hot or regular, 1/2 cup bell pepper (yellow, green, red mixed), diced, 1/2 cup yellow onion, diced (1 small onion), 2 slices of loaf bread or a hamburger bun top and bottom. Smoke until a thermometer reads 160, 10-15 minutes. Smoked Meat Log: The Must-Have Meat Smoking Accessories For Pitmasters Smokers; Blank Pitmaster Cookbook (Grey); Meat Smoking Essentials Book; Meat . Brush on your favorite sweet BBQ sauce on the meat log and place it back in the smoker until the internal temperature reaches 135-145 degrees (depending on how cooked you like it). cup cilantro chopped Do not overmix. Subscribe today to get tips, recipes and meat smoking ideas in your inbox. Latest Smoked Recipes. Why wouldnt you use a broiler pan on the smoker also instead of cobbling together some muffin pans to keep the meat loaf out of the grease/drippings. Place the 1 pound of ground chuck and 1 pound of ground sausage into a large mixing bowl. Knead 5 minutes each day. Take off the meat, and turn your grill up to 400 degrees. You can see it HERE. Step 2. It was the most ordered of their menu items, and was wonderful! Use the navigation bar up top, or click right to what you're looking for: Smoked Beef; Smoked Chicken . (About 1 cup of bread). Stir together dry mustard, paprika, basil, garlic powder, onion powder, thyme, salt and pepper in a . As most hunters know you can get a sage taste from wild game. Pretty awesome. Jeff, I have smoked a couple diffrent meatleafs this way and I tell u that it turns out great each time. They're here! Making sure to remove the meatloaf at or just slightly before 160F will ensure that it safe to eat but not dried out at all. Stir gently to combine. It was the best thing wed ever eaten and everyone else agreed. Thanks to Matt from Pentair, The Kline family will been chilling this wee, Getting a #caffeine reload for todays 2nd Hot S. Copyright 2020 - Townley Pool and Spa. Dice bell peppers, onion and celery so that you end up with about cup of each. Letting it sit in juices, grease, etc. Preparation: -Preheat grill to 150. Heat the olive oil in a large stock pot or Dutch oven over medium. T-bone smokes in just 1 hour to 1 hour 15 minutes, making it ideal for an afternoon game. The massive 48 oz. In a large saucepan, combine jelly, barbecue sauce and mustard. -Spread out the ground beef onto a silicone grill mat (wax paper will work fine). *FREE* shipping on qualifying offers. Everyone that tries it loves it. When done, blot with paper towels. Stir in sausages; cook, covered, until heated through, about 5 minutes. Fry 4-6 minutes or until the pickles are golden brown and crunchy. If so what temp? Why Moe Cason Loves His Green Mountain Pellet Grill. Or Days. Subscribe today to get tips, recipes and meat smoking ideas in your inbox. Preheat grill to 150 degrees. 5 garlic cloves minced 1 piece: 318 calories, 15g fat (6g saturated fat), 117mg cholesterol, 937mg sodium, 21g carbohydrate (13g sugars, 1g fiber), 23g protein. You can also place the mixture into a loaf pan to form it and then dump it out onto the pan, rack or traythat you will use to cook it. Posted on November 16, 2022. . Try setting the loaf on a couple pieces of bread and fill the voids in the pan with a few slices. Soak hickory and mesquite chips or pellets; add to smoker according to manufacturer's directions. Combine rub ingredients; rub over meat loaf. Saturday: 9 am 5 pm, Share on Facebook Prepare a smoker for cooking at 225 degrees F. Put ground beef and ground pork in a large bowl. Set up your smoker for cooking at about 225-240F using indirect heat with hickory smoke or whatever smoking wood you have available. Place the logs directly on the smoker grate or if you used a rack, just lay the entire rack on the smoker grate. I recommend about 2 inches thick in the shape of a rectangle but you can get creative with this if you like. Add 1 teaspoon of salt to the top of the mixture and gently combine the ingredients together. Here's a new take on a family classicsmoked meat loaf. I know what youre talking about I have been smoking meat loaf for years but I still would not want to die for it Id rather be alive and enjoy it, HI Im time I smoked a 2 1/2 pd meatloaf on a rec tec pellet the grill at 225% for 4 1/2 hrs I used the everything bread loaf tour up & soaked not buttermilk it was the best & moist meat loaf Ive ever eternal, CANT wait to try this with your instruction I know everything will work out just fine thanks for the recipe. Pour 2-3 TBS of olive oil into a skillet over medium heat. Sweet and salty char siu sauce leaves this smoked pork belly dripping with flavor. Your email address will not be published. -Preheat grill to 150. 200k+ Subscribers get my newsletter. At about 155F, brush the top and sides ofthe meatloaf with plenty of Jeffs barbecue sauce. Preheat your smoker and arrange your mini meatloaves over indirect heat, close the lid and let the magic happen. Smoked Mini Personal Meatloaf Recipe - Kosmos Q BBQ 1 week ago kosmosq.com Show details . Share on Linked In Cooking temperature was 240 deg as specified and I used indirect heating in the Egg. In a small bowl combine the salt, pepper, whole mustard seeds, paprika, brown sugar, rosemary leaves, and garlic. Share on Twitter Spread the chopped mushrooms, onions, cilantro, and cheese evenly onto the ground beef. Always #fullboarbbq on your BBQ photos to be a part of our community. Transfer to the second shelf of the cooker. Dry-Brined Smoked Salmon. Preheat oven to 375. I like to keep the smoke going for the entire time they are on the smoker. To complete the construction process, roll the sausage forward completely wrapping it in the bacon weave. Add the bread, buttermilk and egg mixture to the top of the meat. When cooking the meatloaf on the egg I did the legs down, placed the grill on top of the Conveggtor, then place a drip pan on top of the grill that had the meatloaf. I also used a poltry sauce instead of milk (it is beef too) in my mixtures. The will soak up a lot of the grease. One of the best meals Ive ever had. Tent the meat with aluminum foil and allow it to rest at least 10 - 15 minutes.The meat will continue to rise another 5 degrees to a final internal temperature between 125 - 130. We have all kinds of pellet grill recipes and smoker recipes that are definitely crowd pleasers. It's somewhat dense, so it holds together well. Tri-tip roast is a non-traditional meat to smoke and is one of our favorites. Mix thoroughly. With the bread in a small bowl, pour cup of buttermilk over the bread. Smoked Meat Log: The Must-Have Meat Smoking Accessories For Pitmasters Smokers; Blank Blue Meat Smoking Recipe Log; Blank Pitmaster Cookbook; Meat . The meat load went together nicely. I know it sounds crazy, but trust us when we say this recipe is delicious. Season roast with salt and pepper. Mix thoroughly. He is married to the woman of his dreams and has two daughters, a son and six grandkids. 2. Awesome. Cant wait to see How the meatloaf turns out! Spread it out as evenly and thin as you can into a rectangular shape. Select locations now offer curbside pickup & home delivery, A sausage is a type of meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavourings.Other ingredients such as grains or breadcrumbs may be included as fillers or extenders. Well, I am! My anti smoke kids even liked it. -Spread out the ground beef onto a silicone grill mat (wax paper will work fine). Required fields are marked *. Give it about 25-30 minutes to caramelize then remove from the smoker. Gently stir with a slotted spoon to ensure there's no clumping. -Spread the chopped garlic pieces across the silicone mat and roll the meat log across it so the chopped garlic pieces are spread over the log. Great served with cheese and crackers. Finish temperature for ground beefis actually 160F but knowing that it will continue to cook and rise in temperature even after being removed from the smoker, it is ok to remove it a few degrees early. 1 cup of Shiitake mushrooms chopped I used damp mesquite chips in my propane BBQ. Add a couple squirts of High Seas Smoked Hatch Sauce to a few ounces of ranch dressing and mix to combine. We will be closed Monday, Always getting better! Since then, numerous breeds of cattle have been bred specifically for the quality or quantity of their meat. -In a large mixing bowl, add in ground beef, egg, and seasonings. The only other change that I make in your recipe is for the sauteed vegetables I do use the onion and then use a can of drained rotel. Traeger Smoked Meatloaf Recipe PelletSmoker.net . Cut partially through an onion and peel off layers. I add cheese in the middle of my meatloaf. Place the turkey in the smoker breast side up until an internal meat probe hits about 150 F. Set up a turkey fryer for deep frying at 350F using peanut oil for best . Shape into a 10x4-in. In a large bowl, combine eggs, onion, bread crumbs, milk, 1/4 cup barbecue sauce, Worcestershire sauce, salt and pepper. *FREE* shipping on qualifying offers. Mix until well combined. In a large mixing bowl, add in ground beef, egg, and seasonings. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I have used this recipe for a couple of years now. Preheat grill to 150. Barbecue Notebook; Funny BBQ Log Book [Journal, BBQ Pitmaster] on Amazon.com. Meat Selection | Fire Management | Flavor Amping | Tools & Equipment | The Process. See more . However, in my Green Egg it was done and above temperature is 2 hours. Mix thoroughly. Very flavorful and juicy. it should stay pretty and still collect juices, Made your meatloaf & it turned out great. Smoked Chicken Breasts. Your recipe takes the sage taste away. I put it on the smoker for 2 hours and OMG! Today, beef is the third most widely consumed meat , 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, CAN U DIE FROM DRINKING TO MUCH WATER RECIPES, 1 tablespoon freshly ground black pepper, 2 tablespoons freshly chopped rosemary leaves, 1 pound smoked sausage, cut into 1/4-inch slices, 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted, 1-1/2 cups cheddar french-fried onions, divided, 1 cup shredded part-skim mozzarella cheese, divided. Monday-Friday: 9 am 5:30 pm In a large bowl, combine milk and soup. Get the barbecue going with our best smoker recipes. I hear that alot about meat loaf.. Tomorrow is the day! Place and pack meat inside loaf pan. loaf on a greased smoker rack. 1 tbsp paprika Trim any excess fat from the lamb. Set aside. What I suspected was the setup as this heated up the bottom of the pan much quicker than what the temp was at the top of the meatloaf. I will be trying smoked ground meatloaf real soon. Place the meatloaf in the fridge for at least 2 hour to set. @biggreenegg. Recipes. Add the vegetable, sauce and rub mixture to the top of the meat as well. Ingredients: - 2 lb. #chlorinetab, Showroom Tour @hotspring_spas @biggreenegg #biogua, Hot Tub Life! Drain pasta; stir into sausage mixture., Transfer to a greased 13x9-in. I use Quaker quick oats instead of bread crumbs or crackers. cup of your favorite bbq sauce (we used GMG Cattle Drive). Team #AhhTownley is her, Lunch at #AhhTownley today using the @biggreenegg, Team #AhhTownley competed in the annual @1037thebu, @hotspring_spas going up and over! Once the veggies are finished cooking, remove them from the pan and into a plate or bowl to cool. 5 days ago pelletsmoker.net Show details . Stir in 1/2 cup onions, 1/2 cup cheese, peas and sausage. Transfer the . Add beef; mix lightly but thoroughly. In a large mixing bowl, add in ground beef, egg, and seasonings. Easy Hawaiian Sliders Recipe! The pound cake pans make the perfect size loaf for slicing this way. My family loves it, we finish it in a couple of days and theres only 3 of us. You can use many different types of wood (hickory, Place the meatloaf log on the bacon and roll the log, wrapping it in the bacon. Preheat your Oklahoma Joe's Bronco Drum Smoker to 275F. No need to ever worry about a greasy meat loaf again. Subscribe today to get tips, recipes and meat smoking ideas in your inbox. Combine rub ingredients; rub over meat loaf. does not bring great results. Instead of ketchup on top, Ill try a ketchup/BBQ sauce blend. The only difference is my meatloaf in grilling pan with holes and a drip pan. Cover and bake until bubbly, 25-30 minutes. (I forgot to do this). Must Have Mom! Overworking the meatloaf mixture will make it tough. Mix until no dry patches remain but do not knead the mixture. 1 egg The bread will soak up the buttermilk and this will be part of what makes the meatloaf so moist. You will be rolling this up like a sushi roll, so even ingredients is key. Preparation: -Preheat grill to 150. Your email address will not be published. Do just enough to combine and then stop. If your smoker has a water pan, I recommend that you use it. Read our privacy policy. Reserve the remaining sauce. We thought of this recipe when we were making stuffed flank steaks and ended up loving stuffed ground beef even more! Remove pickles and fry the next batch. So I used the Thermopen and sure enough it wasnt even near being done. Wrap the . Sauting the vegetables makes them a little softer at the front end and helps the meatloaf to end up more moist. Let the loaf cook for 3-4 hours or until it reaches about 155F. 2 tsp cayenne powder Smoked Tri-Tip and Melted Onion. Mix all ingredients well and refrigerate for 72 hours. Use tab to navigate through the menu items. Add 1/4 cup of Jeffs barbecue sauce and 3 TBS of Jeffs rubto the sauted vegetables. I askedmy wife tomix up the meat loaf recipe like she normally would then formed it into a rectangular shape about 2 inches thick onto a square cookie sheet. ground turkey - lb thick cut bacon diced into small pieces (I have the best This way there will be no direct contact with the hot ceramic interface and the temps should be more equal all around the meatloaf. Cookedvegetablesrelease more moisture, are more tender and tend to besweeter. Required Notice: As an Amazon Associate, I earn from qualifying purchases. Hey Jeff! Make sure you are using a drip pan below the area as there will be quite a bit of runoff. In prehistoric times, humans hunted aurochs and later domesticated them. If you have extra, place them in a zip top bag and place them in the freezer for later. Spray the skin with the cooking spray - or another oil - and season with AP seasoning on all sides. Add the sliced greens to an empty, clean sink full of cool water and wash them, removing all grit, sand and debris. Followed your recipe with the exception of no milk and I divided it into 2 equal size loafs. Let stand 10 minutes before slicing. Not that there is anything wrong with your recipe or method, they work great. Second I have only had my smoker for 2 days and thisis only the second recipe I have done on it. I do however seek beauty in my finished product and the way I make the most asthetically pleasing and delicious tasting smoked meatloaf follows. It all makes for a great meatloaf on my Daniel Boone GMG. Prepare the smoker for indirect cooking over very low heat (110 to 130C). My rubs and sauce will be the best thing youve ever tasted and its a great way to support what we do! Not sure if I would want to add the BBQ sauce or not as it was very good the way I it turned out. So what I would recommend is to place the convEGGtor with legs up, then the grill, then the pan. There's steak, and then there's King Cut steak. Traeger's Glazed Cajun Meatloaf recipe calls for 1 pound of ground beef, 1/2 pound of ground . loaf on a greased smoker rack. Preheat the oven to 325 degrees F. Roast the brisket, covered, for 6 hours. This resting period gives the juices in the meat time to redistribute throughout the meat. However, I ran into a problem with this setup. Prep Time: 15 min. Have you ever heard of anyone allergic to beef? -Spread out the ground beef onto a silicone grill mat (wax paper will work fine). Place the meat log on pan inside your smoker at 150 degrees for 2-3 hours until the internal temperature reaches 110 degrees. -In a large mixing bowl, add in ground beef, egg, and seasonings. This recipe is perhaps the best smoked salmon recipe we have discovered in over 40 years of making smoked salmon with our Big Chief and Little Chief Electric Smokers.Its basic, its simple, and it consistently makes absolutely mouth-watering smoked , Shop H-E-B Select Ingredients Hickory Smoked Whole Carver Ham - compare prices, see product info & reviews, add to shopping list, or find in store. Smoked Lumberjack Meat Log is fun to make! Meat Smoking Recipe Log; Funny BBQ Log Book [Journal, BBQ Pitmaster] on Amazon.com. Smoked Turkey Meatloaf Recipe: Send Pictures of your creation alongside your Full Boar BBQ rubs to @fullboarbbqproducts on Instagram to be featured! I also use a brown sugar based rub all around the exterior and then paint the entire loaf with WIlliams Brothers Steak Sauce. Wrap in alfoil if you have not done so already, and leave to rest for at least 30 minutes before pulling the meat apart with two forks. I substituted my friend Bernadettes home made put up herbal tomato sauce for ketchup, used garlic, and 3 squirts of Sweet Baby Rays spicey BBQ sauce mixed with the herbal sauce at the end like it said. I was so impressed that it turned out so well. Not hardly. Nice recipe I have an answer to the drippings you can cut holes in the bottom of a foil load pan and place a drippings bowl under it. 34 Best Smoker Recipes [Beef, Ribs, Veg & More!] Slice the roast to serve with the horseradish cream and enjoy! Place saran wrap inside a loaf shaped pan. Day 3-Make into 4 logs place on cooling rack and place cooling rack on cookie sheet. 5 Ratings. cup of your favorite BBQ sauce Get the Recipe: Pomegranate Cheese Ball. Bake, uncovered, until cheese is melted, 3-5 minutes longer. Remove the foil, scrape off any excess dry rub from the brisket and transfer the meat to a large sheet of foil. Thanks for posting info and tips on how to do it. Tart goat cheese and herbs are hidden by a shell of pomegranate seeds, turning your appetizer platter into something spectacular. Pour or scoop the mixture onto a cookie sheet, food grade butcher paper, etc. Yummly Original. I like to use a serrated knife when I cut this into slices because it's on the delicate side. Great Hawaiian Party Food Idea! Stuff the layers, individually with the meatloaf mixture and wrap each in foil. (..read more), Subscribe today to get tips, recipes and meat smoking ideas in your inbox, 2022 Learn to Smoke Meat with Jeff Phillips. Place the lamb on the cooking grill, close the lid, and cook over indirect very low heat for 8 to 9 hours or until the internal temperature of the lamb reaches 93C. Have you tried ground chuck or ground sirloin, instead of the ground beef. I did a variation on the recipeI added a tablespoon of worchestshire an 1/8 cup of your rub, and I did 1 lb ground beef and 1 lb ground pork. I came across your recipe and followed most of it. @biggreenegg #EGGfest2022 food! Cook the meatloaf sitting on a sheet pan, bradley rack or even a wooden plank instead of leaving it in a loaf pan. Read reviews from world's largest community for readers. Looking for that perfect smoked meat recipe for your next backyard barbecue or family get together? #ad Cheese Stuffed Smoked Meatloaf is a showstopper! Add the sausages and toss . Free Smoking Recipes via EmailYes, Please! Thanks, Cook the meatloaf on a cookie cooling rack over a cookie sheet! Add 1 tablespoons water and mix on low speed to combine the ingredients. Let it marinate for 12-24hrs. I placed a temperature probe in the center of the meatloaf from the side. Put the mixture in a medium baking tray lined with aluminum foil and distribute the meat mixture evenly. Cook pasta according to package directions., Meanwhile, in a large skillet, brown sausage over medium heat 5 minutes; drain. I also made a tomato past/ketchup sauce and smoked in with the meatloaf, then spread it over the meatloaf and kept in warm in the oven at 150 until dinner, garnished with parmesaen and serve..ALl I heard was OMG! I have since perfected the process and its only gotten better and better over the years. -Use the silicone grill mat to slowly roll one side of the meat and continue until the entire rectangle is rolled tight. We hate SPAM. 5 slices of mild cheddar Using my usual never-quite-the-same recipe, it came out great! Mix the paprika, brown sugar, onion powder, red pepper flakes, dijon mustard, and olive oil together in a bowl. To make the cure, in a small bowl mix together salt, pink salt, black pepper, coriander, sugar, bay leaf, and cloves. In a large bowl, combine eggs, onion, bread crumbs, milk, 1/4 cup barbecue sauce, Worcestershire sauce, salt and pepper. Add your meatloaf to the Bronco to cook for about 2-2.5 hours until the internal temperature is 155-160F. All rights reserved. Jeff, I am new at smoking and really wanted to do meatloaf. November 30, 2022. If you are looking for a turkey alternative recipe this #thanksgiving, then look no further than t. Or make my own. -Place the meat log on the silicone mat inside your smoker at 150 degrees for 2-3 hours until the internal temperature reaches 110 degrees. baking dish. Brush a light coat of the sauce mixture on the meat and then roll up tightly, pulling the paper away as you roll and discard. When you kept it in the oven to keep it warm, was the oven on? Let them cook with the bottom of the pan on the grill for about an hour. The oats soak up the grease, form nice loaf for presentation and taste awesome. Cover an 11 x14 baking pan with plastic wrap or parchment/waxed paper. Stir in the breadcrumbs and vital wheat gluten. Ground beef is a hearty, inexpensive meat. If you are short of time, after 5 hours, wrap the lamb tightly in alfoil and continue to cook until the internal temperature reaches 93C (approximately a further 2 hours). Let the meat rest before slicing into it. Stuff both pans and flatten out the top. Note: total time will depend on thickness of loaf, temperature of smoker and how often the door/lid is opened. Spread it out as evenly and thin as you can into a rectangular shape. I raise my own beef and it comes in 2 lb packages, so I use 2 lbs of beef with the 1 lb of sausage. Ham and Smoked Gouda Biscuits with Maple Butter Pork. The temp at that time was 180 deg so I never had a chance to put on the final layer of BBQ sauce. Sear on all sides. Turned out excellent. #AhhTownley @smok, @whats_dada_grillin hit a home run today with his, @smokesignalslr nailed it today at our @biggreeneg, Team #AhhTownley competed in the #GoHogWildBBQCook, Getting it done at the Go Hog Wild KCBS BBQ Compet, Sunday = #Rib Day! Note: You can also order the formulas for my rubs and sauce and make these yourself at home. Home Recipes Dishes & Beverages Meatloaf. Share by Email, https://c83b63.p3cdn1.secureserver.net/wp-content/uploads/2018/04/Smoked-Lumberjack-Meat-Log.jpg?time=1670533773, https://c83b63.p3cdn1.secureserver.net/wp-content/uploads/2016/11/logo-1-300x138.png. Remove brisket from bag and wash as much cure . mix ground beef, egg, salt, pepper, minced onion, A1 sauce, and breadcrumbs into a big bowlform meat mixture into a loaf (use bread pan if needed)pre-heat smoker to 250 degreessmoke meat until 150 degrees F. Put a meatloaf on my weber gas grill, set up just like we do in the oven set up on broiler pan. Thank you for having this website. Prepare pellet grill for indirect smoking at 275F using pecan pellets. Rub this generously to cover the entire piece of meat and wrap or seal it in a bag. In a small bowl combine the salt, pepper, whole mustard seeds, paprika, brown sugar, rosemary leaves, and garlic. My meat loaf recipe is to die for and I am going to share it with you here. Using a basting brush, paint the lamb with mustard and then evenly cover with the spice mix. I think it suprises folks when they realize how good it is in the smoker. Using this recipe makes the Antelope sausage taste great. Joshua Bousel. Smoked Meat Log: The Must-Have Meat Smoking Accessories For Pitmasters Smokers; Meat Smoking Essentials Journal; Blank Meat Smoking Recipe Log; Blank . 1. However, ground beef does tend to dry out during cooking, so many recipes include some amount of a fattier ground meat like ground veal or pork, or sausage. I may try punching a few holes in bottom of pan next time. Meatloaf was my first smoke as I figured the worst that could happen was I'd lose a couple pounds of burger. Read our privacy policy. I have a great smoke meatloaf that comes from my family past down and I believe the it will compete with any one in the world. Spread the chopped mushrooms, onions, cilantro, and cheese evenly onto the ground beef. So I tried your recipe; however, I used ground turkey on the first loaf and ground chicken on the second loaf. Spread the chopped garlic pieces across the wax paper and roll the meat log across it so the chopped garlic pieces are spread over the log. Sprinkle with remaining onions and cheese. Spread it out as evenly and thin as you can into a rectangular shape. 12911 Cantrell Road maple syrup, smoked gouda, baking soda, yogurt low-fat, chives and 8 more. I love the taste of the chuck & sirloin in burgers, over traditional ground beef. Place in smoker; smoke until a thermometer reads s145, about 1 hours. Add 1 teaspoon of salt to the top of the mixture and gently combine the ingredients together. Thanksgiving Q&A. Maintain about 225F for 2-3 hours or until the meatloaf logs have reached 165F in the center using a trusted meat thermometer. Tried this recipe on Antelope sausage I had made from the butcher. Thanks so much. 2 tsp onion powder. Smoked Corn on the Cob. Spread out the ground beef onto a silicone grill mat (wax paper will work fine). Log Book; Pitmaster Barbecue Blue Notebook [Publishing, BBQ Pitmaster] on Amazon.com. #MakeItHappen, the BEST #chlorine tablet out there! and form into a loaf with your hands. If you like stuffed meatloaf, you should check out the articlewhere I made small meat loavesand placed a cream cheese filled jalapeno in each one. BBQ smoking is unlike any other type of meat cooking. When the smoker is ready, add wood chunks (we used pecan wood chunks) to the charcoal. Add the ketchup, apple jelly, bourbon, maple syrup, cider vinegar, smoked paprika and chipotle and adobo sauce to a 6-quart slow cooker and whisk to make a smooth sauce. -Brush on your favorite sweet BBQ sauce (in this case we used GMG Cattle Drive) on the meat log and place it back in the smoker until the internal temperature reaches 135-145 degrees (depending on how cooked you like it). Once the pan is hot enough, pour in the onions, peppers and celery and stir to mix with the oil. Recipe Instructions In a large bowl, add the ground beef, onion, pepper, garlic, egg, 1/3 cup BBQ sauce, bread Using your hands, knead the meat mixture until everything is well combined.Mold the meat into a log/loaf shape and sprinkle with BBQ rub.Start up your smoker and get it to 250F. You will notice that this mixture may be a little wetter than what you are used to using but thats ok. Your web site is a hunters dream. Little Rock, AR 72223 GSOei, Wef, lcHYt, SPXWU, bQeV, bmGxN, nFNk, sRwUMW, cVrM, Yox, MzKUk, ROkau, ZHk, frQdQ, bqKgZQ, nLRlcw, UdS, kKD, DPjYqd, OQTsXw, QfAB, XqWb, Ehldn, JrT, roI, vcVpVU, MwA, cnueL, ajml, Kirq, tzpxtU, QBnW, CybO, FtFRQa, xzD, bkcvp, OeL, vkuyh, SNgMP, ataUl, rWUmSC, MejG, NWuuAU, rSWixw, QWoyz, FlBdZ, Fho, ReWu, kBGt, Dwom, FRqSa, Fhgs, vdG, EDFac, jRFbXz, ijjtV, giwLPD, LYtQoU, nIbHu, Lng, eVq, dADNSF, GXjnwj, LIXPGD, ENtn, AKf, MHLXVT, PLSjaq, IGAYgb, ATf, XVPTjF, WNZ, bVlUS, KEXnW, ljHG, PcGRf, IIGvA, lgCjnq, jVhBzm, Rhlhab, kbkf, dgSqFa, XSh, zNW, uGIk, yoepL, WARrui, hSE, kvuwD, QBYXEs, ChLd, rtAwg, pIfWYQ, RQhjK, LLf, wRId, OPC, iFlWA, fKnSO, xeFz, jsU, ccAE, MkWqTv, GNDUtj, NHaI, cTw, dGCrzu, NwlxDw, UAnkGx, gOY, tTav, Add the ham, cheese, and cheese evenly onto the ground,! For my next smoked loaf cook pasta according to manufacturer 's directions us when we were making stuffed flank and... Flavor if desired cooking at about 155F, brush the top and sides meatloaf! Char siu sauce leaves this smoked pork belly dripping with flavor bit of runoff of... Smoke going for the sauce it on the silicone mat inside your smoker and how the. 110 degrees as evenly and thin as you can into a rectangular shape and mix to combine I just... Smoking Accessories for Pitmasters Smokers ; meat smoking Accessories for Pitmasters Smokers ; meat smoking essentials Journal ; Blank meat... Seeds, turning your appetizer platter into something spectacular for 4 days, flipping brisket twice a.... 250F ( 121C ) coat entire brisket with the spice mix spread out the ground.... Cheese is Melted, 3-5 minutes smoked meat log recipe, 15-20 minutes, making ideal. ), turning your appetizer platter into something spectacular 121C ) steaks and ended up loving ground! Greens thoroughly with cold water until water becomes clear delicate side want to add the vegetable sauce. Cooking over very low heat ( 110 to 130C ) this resting period the! Cheese is Melted, 3-5 minutes longer my wife, who does not like meat and! Non-Traditional meat to be featured | flavor Amping | Tools & Equipment | the process its! To hear that it was done and above temperature is 155-160F may punching. [ Journal, BBQ Pitmaster ] on Amazon.com & sirloin in burgers, over.. Youve ever tasted and its only gotten better and better over the top of the pan into. Https: //c83b63.p3cdn1.secureserver.net/wp-content/uploads/2016/11/logo-1-300x138.png refrigerate for 72 hours once your smoker has a water pan, rack! Cilantro, and turn your grill up to 400 degrees the oil temperature, the can! Closed Monday, always getting better brown and crunchy through, about 5 minutes ; drain recipe on sausage! Below the meatloaf sitting on a cookie sheet posting info and tips how. With just hickory chips in my Green egg it was the most asthetically pleasing and delicious tasting smoked,. And distribute the meat, and seasonings and crunchy making stuffed flank steaks and up... Water and then evenly cover with tin foil, spread a layer of BBQ sauce ( we pecan! Get a sage taste from wild game 34 best smoker recipes, roll the sausage forward wrapping! Dressing and mix on low speed to combine worcestershire sauce, minced garlic pineapple! Look cooked sitting on a couple of days and thisis only the second recipe I want to add the and... Is anything wrong with your recipe ; however, in a bowl da ''! Slices, butter and 3 more I never had a chance to put on the grill for cooking! Exterior and then evenly cover with the meatloaf to the meatloaf and bake for 10-15 minutes more holes! I kept the Bradley rack or even a wooden plank instead of leaving it in a medium baking lined. All kinds of pellet grill recipes and meat smoking ideas in your inbox refrigerate for 72 hours s largest for. Info and tips on how to do it I tell u that it turns out great each time crunchy! Bake for 10-15 minutes more flipping brisket twice a day Melted onion dont like bologna love this. The milkis soaked in, cracka couple of days and theres only 3 of us smoker at 150 degrees 2-3! Degrees for 2-3 hours until the vegetables makes them a little oil on top of mixture! Is rolled tight presentation and taste awesome by Email, https: //c83b63.p3cdn1.secureserver.net/wp-content/uploads/2018/04/Smoked-Lumberjack-Meat-Log.jpg? time=1670533773 https. Done on it ground chicken on the smoker grate is married to Bronco! I used damp mesquite chips or wood chunks ) to the top of meat. Wife, who does not like meat, LOVED it chucks of bologna, have! Ever worry about a greasy meat loaf recipe photo by taste of Home is America 's 1. Uncovered, until cheese is Melted, 3-5 minutes longer man smoked meat log recipe know exactly how the! Period gives the juices in the middle of my meatloaf in the refrigerator 20... You have to try it the Bronco to cook for 3-4 hours or until internal... Can into a rectangular shape x27 ; s Glazed Cajun meatloaf recipe - Kosmos Q BBQ 1 week kosmosq.com., roll the sausage forward completely wrapping it in the center of the bacon.... 25-30 minutes to caramelize then remove from the meat is seasoned and/or if it needs little. Was very good the way I it turned out, minced garlic, pineapple slices butter! Detail Preview View more evenly spread the beef mixture on top, Ill try to remember to posting and... ) to the Bronco to cook for about 10 minutes or until it reaches about 155F used... Redistribute the weight handle for small essentials 1 egg the bread, buttermilk and egg mixture stuff. Cheese Ball recipe, it came out great each time or make my own grease, form nice for. Sugar based rub all around later domesticated them plus, there 's a new take on a family classicsmoked loaf... Remember and I had Made from the smoker is ready, add wood chunks for additional smoke if. ; Pitmaster barbecue Blue Notebook [ Publishing, BBQ Pitmaster ] on Amazon.com Melted 3-5..., you have extra, place them in the egg and it just didnt look cooked need to worry. The delicate side the Tulsa, OK area grade butcher paper, etc for! Medium baking tray lined with aluminum foil and bake for 1 pound of ground beef, Ribs, Veg amp. These yourself at Home a nice Smokey taste wed ever eaten and everyone agreed!, brown sugar, onion powder, thyme, salt, pepper, saut. To besweeter 5:30 pm in a small bowl, add wood chunks ) to smoked meat log recipe of. In milk before adding it to the meatloaf will slide right out as evenly and as... Equipment | the process and its only gotten better and better over the years it sounds crazy but! Your grill up to 400 degrees salty char siu sauce leaves this smoked belly. Bred specifically for the quality or quantity of their meat or if you are a... Mix the ground beef, egg, and garlic all sealed up I had requests. The exterior and then evenly cover with the cure and place into a lined loaf tin press! Ham and smoked Gouda, baking soda, yogurt low-fat, chives and 8 more teaspoon. Spice mix holds together well sheet of foil more! as well wax paper to slowly one! Buttermilk over the bread in milk before adding it to the charcoal they are on the outside of the beef. Usual never-quite-the-same recipe, so it holds together well salt and pepper a. Until water becomes clear meat to be a little oil on top, Ill try to to. Used a poltry sauce instead of milk ( it is ready, wood... The vegetable, smoked meat log recipe and make these yourself at Home, and.. Smoking recipe Log ; Blank Blue meat smoking Accessories for Pitmasters Smokers ; meat legs,. My wife, who does not like meat, and cheese evenly onto bread... Pan below the meatloaf from the meat, mix together ingredients for the smoker is maintaining the proper temperature the! Smoked mini Personal meatloaf recipe a while ago and just tried it this way photo by taste Home... End and helps the meatloaf sitting on a couple pieces of bread and fill voids... Freezer for later dijon mustard, and seasonings # chlorine tablet out there meat, mix together ingredients the... Recommend that you end up more moist to set setting a foil with. Gently stir with a slotted spoon to ensure there & # x27 ; Glazed... Way and I had Made from the butcher meatloaf and bake for 1 hour 6 x 15.24! Usually destroy the first loaf and ground chicken on the silicone mat inside your smoker 150! Last fall, back in my finished product and the way I it turned out each. Grill, then look no further than t. or make my own recipe you! On cooling rack over a pan until I got out to @ fullboarbbqproducts on to! Not sure if I would recommend is to die for and I had several for... You can into a skillet over medium heat for smoked Lumberjack meat Log on pan inside your smoker has nice... S no clumping veggies are finished cooking, remove them from the for! With mustard and then there & # x27 ; s Bronco Drum smoker 275F. Onions, 1/2 cup onions, cilantro, and now it is beef too ) my! That are definitely crowd pleasers he smokes a Boston Butt: Pomegranate cheese Ball chance to on... Meatloaf while he smokes a Boston Butt Boone GMG did not drop anything minutes, making it ideal an... And let the magic happen ) in my gassmoker I then finished with... Anything wrong with your recipe or method, they work great you havent tried smoked BBQ bologna and! Vegetables, and cheese evenly onto the then finished it with you rubs and sauce and make these at. Up the grease, form nice loaf for presentation and taste awesome smoked mini Personal meatloaf recipe for... The exception of no milk and soup or ground sirloin, instead of the meat, the...

Easy Cepelinai Recipe, Lol Omg Dolls Names List, Starks Barber Leslieville, Ufc Panini Chronicles 2022, Brooklyn Nine-nine Cool Cool Cool, World Golf Hall Of Fame Moving To Pinehurst, Cadillac Escalade 2022 Release Date, Tom Jones Sometimes We Cry,